Baked Berry Breakfast

If I had to choose only one breakfast recipe to use the rest of my life, I would without a doubt choose 
this one! It tastes amazing and take so (!!!!) easy to make! I often serv it when I have lady friends 
over and I want to indulge them, and they love it just as much as me! It is an amazing combination of 
crunchy sweetness and soft sourness, and if you’re just a little bit of a berry fan you will absolutely 
love this! 
for six people




You will need:
400 g fresh or thawed berries after taste
1 dl honey or syrup after choice
5 dl almond milk or soy milk
1 teaspoon baking powder 
1 1/2 tbsp coconut oil
1 teaspoon vanilla powder 
80g pumpkin seeds
1 pinch sea salt 
80 g almonds
175 g oats
2 eggs 
#TIP When I make this I use a mix of forest berries, and it is something I definitely recommend 
And all you have to do is:
Preheat oven to 190°C 
Grease a baking dish ( about 20 x 25 cm) with 1/3 of the coconut oil
Wide berries out in an even layer in the bottom of the baking dish and set it aside 
Mix oatmeal, baking powder, vanilla and salt in a bowl
Beat the eggs together in another bowl and add milk and whisk thoroughly until the mixture is smooth 
Then pour syrup / honey, coconut oil, pumpkin seeds and almonds in a small bowl and mix thoroughly
Sprinkle the oatmeal mixture upon the berries in the baking dish
Pour the milk/egg mixture over the oats so they’re evenly covered
Sprinkle the seed/almond mix on the top
Bake in the oven for 35-40 minutes 
Allow it to cool down before serving


#TIP Cutting the almond in half before mixing them will make the dish easier to eat
Bon appetite!
Emma xx

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